Injera (Ethiopian Flatbread)

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 Ingredients:

  • 2 cups teff flour (found in health food shops)
  • 3 ½ cupswater
  • pinch of salt
Putting it all together:
  1. Mix teff with the water. Leave to stand in a covered bowl for a couple of days until it starts to bubble.
  2. The mixture should be slightly sour and the consistency of crêpe batter. Stir in the salt.
  3. Add a ladle of the mixture to a pre-heated skillet and cook slowly until air bubbles rise to the top.
  4. Do not let it brown, and make sure that it is not too thick.