YoYo Buscuits

I found an old, handwritten recipe book on eBay and, after a nail-biting bidding war with a stranger, I managed to pip them at the post and so now a little piece of someone's family history is mine.

This is just one of the fabulous recipes in it.

Image stolen from bakeplaysmile.com

Ingredients:
  • 180g butter
  • 180g self-raising flour
  • 60g custard powder
  • 60g icing sugar
Putting it all together:
Cream butter and sugar, add flour and custard powder, roll in small pieces, mark crisscross with fork, bake for 10 minutes at 180°C. Join together with icing.

For those interested, here's the original recipe.

My guess is from around the late 1950s early 60s.