My darling husband came up with this delightful little cocktail. We wanted an Espresso Martini, but didn't have vodka, so he opted for white rum and a dash of raspberry liqueur because, why not. I'm sure it's been done before, but we're calling it Raspresso Rumtini.
Ingredients:
Putting it all together.
Mix over ice and shake the bejeezus out of it.
Serve in a chilled martini class.
The flavour is reminiscent of a Cherry Ripe chocolate bar. It's delightful!
- 1 shot white rum
- 1 shot espresso coffee
- 1 shot Tia Maria
- half shot raspberry liqueur.
Putting it all together.
Mix over ice and shake the bejeezus out of it.
Serve in a chilled martini class.
The flavour is reminiscent of a Cherry Ripe chocolate bar. It's delightful!