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| Generic image of pasta |
150g Fettucine
1tsp Olive Oil
1 medium red onion, diced
1 clove garlic, minced
1 tbsp paprika
300g mushrooms, chopped
3/4 cup raw cashews
1 cup warm water
1/4 cup lemon juice
Chopped flat-leaf parsley
Putting it all together:
Cook Fettucine according to packet instructions
Heat olive oil in a large frypan. Sauté onion and garlic until golden. Add paprika and mushrooms. Simmer uncovered until mushrooms are soft.
Place cashews, water, and lemon juice in a food processor, and blend until smooth and creamy. Stir cashew mixture into the mushrooms and heat through.
Drain Fettucine and mix through mushroom and cashew sauce. Plate and serve with a sprinkling of chopped parsley.