Ingredients:
- 375 gram zucchini, finely grated
- 1 large onion, finely chopped
- 3 rashers bacon, finely chopped
- 1 cup grated cheddar cheese
- 1 cup self-raising flour*
- 1/2 cup vegetable oil
- 5 eggs
- salt, pepper
- parsley sprig, to garnish
Putting it all together:
Preheat oven to 180°C (160°C fan-forced).
In a large bowl, combine zucchini, onion, bacon, cheese, sifted flour, oil, and lightly beaten eggs. Season with salt and pepper.
Pour into a well greased lamington tin (16cm x 26cm).
Bake for about 30-40 minutes, or until well browned.
Cut into squares and garnish with parsley, if desired, before serving.
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* DIY self-raising flour: 2 teaspoons of baking powder** to every 1 cup of all-purpose flour.
** backing powder, not bicarbonate of soda