Ingredients:
- ½ cup unpopped popcorn
- 1-2 tbsp butter
- ½ teaspoon salt, or to taste
Putting it all together:
Put the corn in a paper bag, add butter, and salt on top.
Fold paper bag closed a couple of times and put in microwave for 4 minutes or until the corn stops popping (which ever comes first). Don't nuke it longer than 4 minutes at a time.
Be aware that your bag is going to be hot and buttery as well, so handle with caution.