Ingredients:
- 1kg pork skin
- A bunch of salt
Putting it all together:
Trim off any excess fat/meat from the skins we want the skin only, but a little fat won't hurt.
Cut the skin into 10cm strips.
Boil the skin for an hour.
Dehydrate skins for ~12 hours @ 70°c.
Deep fry the skins until they're puffy and lightly golden.
Drain and empty into a bowl and season to taste.