Slow Cooked Korean Beef

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Ingredients:
  • 800g chuck steak, cut into bite sized cubes
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons mirin* (optional)
  • 1 tablespoon honey
  • 1/4 cup pear (or apple), grated
  • 1/4 cup onion, grated
  • 1 tablespoon garlic, minced/grated
  • 1 tablespoon ginger, minced/grated
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon black pepper
  • 1 tablespoon cornstarch (optional)
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon toasted sesame seeds
  • 2 green onions, sliced
  • 1/4 cup soy sauce
  • 1 medium onion, sliced
  • 1 cup mushrooms, chopped
  • 1 cup snowpeas


Putting it all together.

Brown the beef in oil in a pan.

Place the beef in the slow cooker, mix the remaining ingredients, except the sesame oi, seeds and green onions, and cook on low for 8+ hours or on high for 4-6 hours.

Add the snowpeas about 5 minutes before serving. 

Mix in the sesame oil, seeds and green onions and enjoy!