Ingredients:
- 2.5 kg Kiwi fruit
- 1.5 kg white sugar
- 1 tbsp pectinase
- 1 tbsp yeast nutrient
- Juice of 2 lemons
- 2 Camden tablets
Putting it all together:
Chop the fruits, leaving the peel on, and place them in your vessel.
Add sugar and enough warm water to dissolve the sugar.
Fill fermenter to 5 L. Add crushed Camden tablets and let sit for 48 hours.
Add yeast and ferment for 4 weeks.
Rack to a new container leaving pulp etc behind.
Let sit for another 4 to 6 weeks.
Add Camden tablet and let sit for 48 hours, then bottle.