Ingredients:
Custard
4 eggs
1½ cups (375 mL) light cream or undiluted evaporated milk
½ teaspoon (2 mL) salt (optional)
¼ teaspoon (1 mL) pepper (optional)
Filling
6 slices cooked and crumbled bacon
¼ cup (50 mL) minced green onion
1 cup (250 mL) shredded Swiss cheese
¼ teaspoon (1 mL) ground nutmeg
¼ teaspoon (1 mL) dry mustard
Putting it all together:
Spread filling ingredients in pie shell.
Beat together eggs and combine with cream and desired seasonings.
Carefully pour egg mixture (custard) over the filling ingredients.
Bake in a preheated 180C for 35 to 40 minutes or until a knife inserted near the centre comes out clean.
Let stand for 5 to 10 minutes before cutting into wedges to serve.