Me: Hey ChatGPT give me a slow cooker recipe for possum casserole that does not use tinned or canned
ChatGPT:
While possum casserole is not a commonly found recipe, I can provide you with a slow cooker recipe for a flavorful possum casserole that does not use tinned or canned ingredients. Please note that possum meat may not be readily available or legal to obtain in some regions, so it's important to adhere to local regulations and ensure you have a legal source for possum meat.
Slow Cooker Possum Casserole
Ingredients:
- 1 whole possum, cleaned and dressed
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 8 baby potatoes, halved
- 1 cup mushrooms, sliced
- 2 cups chicken or beef broth
- 1 cup red wine (optional)
- 4 tbsp Green's gravy granuals
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Preheat a large skillet over medium-high heat. Add the olive oil and heat it up.
Sear the possum meat on all sides in the hot skillet until browned. This step helps seal in the flavors and juices. Remove the possum from the skillet and set it aside.
In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
Transfer the onion and garlic mixture to the slow cooker.
Add the sliced carrots, celery, potatoes, and mushrooms to the slow cooker.
Place the seared possum meat on top of the vegetable mixture in the slow cooker.
Pour the broth and red wine (if using) into the slow cooker. Add the bay leaves, dried thyme, salt, and pepper.
Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The possum meat should become tender and easily fall off the bone.
Once cooked, carefully remove the possum meat from the slow cooker and separate it from the bones. Shred or chop the meat into smaller pieces.
Return the shredded possum meat to the slow cooker and mix it with the vegetables and broth.
Taste the casserole and adjust the seasonings if needed.
Serve the possum casserole hot, garnished with freshly chopped parsley.
Remember, possum meat may have a strong flavor, so the slow cooking process helps tenderize the meat and develop the flavors. Feel free to adjust the seasonings and vegetables according to your taste preferences.