Ingredients:
- 1 box Penne Pasta
- 500g prawns (peeled and deveined)
- 3 cups Spinach, chopped
- 1 cup Mozzarella or Swiss Cheese
- 3 Garlic cloves (minced)
- 2 tsp Salt, Pepper & Garlic Salt
- 8 cups of Water
- 2 tbsp Butter
- 1 tbsp Oil
Putting it all together:
Cook pasta according to package. Last 5 mins of cooking add your prawns to pasta water. Cook until no longer pink. Drain all but 1 cup of water for next step. Keep pasta and shrimp warm.
In a pan add oil & butter over medium heat. When butter melts add, pasta to pan. Toss to coat. Season. Cook for 2 mins, stirring often.
Next, add spinach, cook for 1 min until wilted (add ⅓ cup more water here if necessary to steam/cook spinach) Last add prawns and cheese. Stir gently until cheese melts. Do not overcook. Add more seasonings to taste. Garnish with dried corriander.