Ingredients:
- 400g tomato sauce
- 1/2 cup apple cider vinegar
- 1/3 cup honey
- 1/4 cup tomato paste
- 1/4 cup molasses
- 3 tablespoons Worcestershire
- 2 teaspoons liquid smoke
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly-ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon fine sea salt
- Optional: a few pinches of cayenne for extra heat, if desired
Putting it all together:
Combine ingredients. Whisk all ingredients together in a medium saucepan.
Simmer. Cook over medium-high heat until the sauce reaches a simmer. Reduce heat to medium-low and simmer (uncovered) for 10-15 minutes, or until the sauce has slightly thickened.
Serve. Use the sauce immediately or refrigerate in a sealed container for up to 1 week.